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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Vinny - 31-01-2021
(31-01-2021, 04:01 PM)Spec Wrote: Rib-eye-stakes, onion and roast potatoesRib eye is my favourite!
RE: Tonight’s recipe - PyreneesPlot - 31-01-2021
(31-01-2021, 07:42 PM)Vinny Wrote:Prefer a hangar steak/onglet myself, not called the butcher's perk for nothing(31-01-2021, 04:01 PM)Spec Wrote: Rib-eye-stakes, onion and roast potatoesRib eye is my favourite!
Tonight we had braised lamb's hearts stuffed with wheat, olives, sundried tomatoes, garlic and herbs, with cavolo nero and roast parsnips.
RE: Tonight’s recipe - Can the Man - 01-02-2021
Singapore chow mein
RE: Tonight’s recipe - Small chilli - 01-02-2021
Tonight it’s a make it up as we go veggie curry with rice.
RE: Tonight’s recipe - Broadway - 01-02-2021
Leftover chicken with rice & chorizo
RE: Tonight’s recipe - Bren - 01-02-2021
We're having the rest of yesterdays veggie cottage pie.
RE: Tonight’s recipe - Can the Man - 01-02-2021
The rest of yesterday’s Singapore chow mein with some air fried prawns in filo
RE: Tonight’s recipe - Broadway - 02-02-2021
Pizza chips & salad
RE: Tonight’s recipe - Bren - 02-02-2021
This evening we're having Tuna pasta bake, my only contribution will be the toms and herbs both from the freezer.
RE: Tonight’s recipe - Small chilli - 02-02-2021
Flying toad in the hole with veg & gravy.
The flying thing is pheasant (last one of the season).